2 YEAR BARRELED RUM

Spirit made from black strap molasses and cane sugar, and distilled in a traditional copper pot still. Aged more than 2 years in ex-rye whiskey and bourbon casks.

Awildan’s second most recent Barreled Rum release spent over 2 years in ex-rye and ex-bourbon whiskey barrels. The flavor of blackstrap molasses mingled with notes of vanilla, butterscotch, and whiskey soaked oak to make a rum sure to intrigue appreciators of rum and whiskey alike!

56.5% abv