3 YEAR BARRELED RUM

Spirit made from black strap molasses and cane sugar, and distilled in a traditional copper pot still. Aged more than 3 years in ex-rye whiskey and bourbon casks.

Awildan’s most recent Barreled Rum release spent over 3 years in ex-rye and ex-bourbon whiskey barrels. The flavor of blackstrap molasses mingled with notes of vanilla, butterscotch, and whisky soaked oak to make a rum sure to intrigue appreciators of rum and whiskey alike!

57% abv