Barrel Aged Spiced Rum 750ml (Reservation) - Awildan Distilling
Awildan Distilling
750ml bottle of barrel aged spiced rum

Barrel Aged Spiced Rum 750ml (Reservation)

Description

Spirit made from black strap molasses and cane sugar, and distilled with vanilla bean, cinnamon, cloves, all spice berries, mace, ginger root, lemon peel, and green peppercorns. Aged more than 8 months in an ex-bourbon cask.

It’s $0 to reserve a bottle. Completing this form reserves your bottle(s) until the pick-up day you select during checkout. After you submit this form through checkout, simply pick-up and pay at the distillery in Sun Prairie, WI. $50 per bottle, 10% case discount on 6 or more bottles.

Awildan’s Spiced Rum spent over 8 months in an ex-bourbon barrel, gaining vanilla sweetness and an elevated tasting experience. We are very proud of this expression of our Spiced Rum! The black strap molasses base spirit is perceptible, with additional sweetness from the white oak barrel. Cinnamon, green cardamom and baking spice notes sit atop, lending complexity that continues long into the finish.

About Awilan Distilling’s Spiced Rum – This spirit starts as a potent mix of blackstrap molasses and pure cane sugar. Once fermented and 2.5x distilled in our 600L copper pot still, we introduce the spices in additional distillations through our 100L still. The resulting spirit is artfully introduced to toasted Mongolian oak, which imparts a subtle sweetness and complimentary spiciness.

48% alc. by vol.
750ml

71 in stock

Quantity

Description

Awildan’s Spiced Rum spent over 8 months in an ex-bourbon barrel, gaining vanilla sweetness and an elevated tasting experience. We are very proud of this expression of our Spiced Rum! The black strap molasses base spirit is perceptible, with additional sweetness from the white oak barrel. Cinnamon, green cardamom and baking spice notes sit atop, lending complexity that continues long into the finish.

About Awilan Distilling’s Spiced Rum – This spirit starts as a potent mix of blackstrap molasses and pure cane sugar. Once fermented and 2.5x distilled in our 600L copper pot still, we introduce the spices in additional distillations through our 100L still. The resulting spirit is artfully introduced to toasted Mongolian oak, which imparts a subtle sweetness and complimentary spiciness.

48% alc. by vol.
750ml

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