Awildan Distilling's
1 Year Barrel Aged Rum
Released on July 29, 2023
Awildan’s 1 Year Barrel Aged Rum spent just over 12 months in an ex-rye whiskey barrel. Bottled at navy strength (57% alc. by vol.), the black strap molasses shines through, with notes of vanilla, butterscotch, and banana. Additional complexity from the rye whiskey barrel is present in the finish, with subtle rye spiciness.
More Awildan Releases
Barrel Aged Spiced Rum
Released on July 28, 2023
Spirit made from black strap molasses and cane sugar, distilled with vanilla, cinnamon, cloves, all spice, mace, ginger root, lemon peel, and green pepper corns. Aged 8 months in an ex-bourbon cask.
Barreled Genever
Released on April 22, 2023
Awildan's Genever spent over 10 months in an ex-bourbon barrel, developing richness of texture and flavor.
Poitín
Released on March 11, 2023
Spirit produced from malted and unmalted barley, and triple distilled in a traditional pot still. Awildan's Poitín is inspired by the long distilling traditions in Ireland.
Spiced Rum
Released on October 27, 2022
Spirit made from blackstrap molasses and cane sugar, distilled with vanilla beans, cinnamon, mace, cloves, allspice berries, green peppercorns, ginger root, and lemon peel.
Genever
Released on August 12, 2022
Spirit made from malted barley, and distilled with juniper, coriander, angelica root, cassia bark, grains of paradise, lemon peel, orris root, black cardamom, mace, gentian root, and birch bark.
Progress Report Single Malt Whiskey
Released on November 16, 2023
Spirit made from malted barley, and distilled in a traditional copper pot still. Aged more than 18 months in ex-bourbon casks and bottled at cask strength.