Awildan Distilling's
Barrel Aged Spiced Rum

Released on July 28, 2023

Awildan’s Spiced Rum spent over 8 months in an ex-bourbon barrel, gaining vanilla sweetness and an elevated tasting experience. We are very proud of this expression of our Spiced Rum! The black strap molasses base spirit is perceptible, with additional sweetness from the white oak barrel. Cinnamon, green cardamom and baking spice notes sit atop, lending complexity that continues long into the finish.

About Awilan Distilling’s Spiced Rum – This spirit starts as a potent mix of blackstrap molasses and pure cane sugar. Once fermented and 2.5x distilled in our 600L copper pot still, we introduce the spices in additional distillations through our 100L still. The resulting spirit is artfully introduced to toasted Mongolian oak, which imparts a subtle sweetness and complimentary spiciness.

Reserve Your Bottle

More Awildan Releases

1 Year Barrel Aged Rum

1 Year Barrel Aged Rum

Released on July 29, 2023

Spirit made from back strap molasses and cane sugar, distilled in a traditional copper pot still. Aged 12 months in an ex-rye whiskey cask.
Barreled Genever

Barreled Genever

Released on April 22, 2023

Awildan's Genever spent over 10 months in an ex-bourbon barrel, developing richness of texture and flavor.
Poitín

Poitín

Released on March 11, 2023

Spirit produced from malted and unmalted barley, and triple distilled in a traditional pot still. Awildan's Poitín is inspired by the long distilling traditions in Ireland.
Spiced Rum

Spiced Rum

Released on October 27, 2022

Spirit made from blackstrap molasses and cane sugar, distilled with vanilla beans, cinnamon, mace, cloves, allspice berries, green peppercorns, ginger root, and lemon peel.
Genever

Genever

Released on August 12, 2022

Spirit made from malted barley, and distilled with juniper, coriander, angelica root, cassia bark, grains of paradise, lemon peel, orris root, black cardamom, mace, gentian root, and birch bark.
Progress Report Single Malt Whiskey

Progress Report Single Malt Whiskey

Released on November 16, 2023

Spirit made from malted barley, and distilled in a traditional copper pot still. Aged more than 18 months in ex-bourbon casks and bottled at cask strength.