Awildan Distilling's
Barreled Genever
Released on April 22, 2023
Awildan’s Barreled Genever is a spirit made from malted barley, and distilled with juniper, coriander, angelica root, cassia bark, grains of paradise, lemon peel, orris root, black cardamom, mace, gentian root, and birch bark. It then spent more than 10 months in an ex-bourbon cask.
The single malt whiskey base spirit shines through, with additional sweetness from the white oak barrel. Juniper, floral notes, and orange citrus sit atop, lending complexity that continues long into the finish.
51.5% alc. by vol.
750ml and 375ml bottles available.
More Awildan Releases
Barrel Aged Spiced Rum
Released on July 28, 2023
Spirit made from black strap molasses and cane sugar, distilled with vanilla, cinnamon, cloves, all spice, mace, ginger root, lemon peel, and green pepper corns. Aged 8 months in an ex-bourbon cask.
1 Year Barrel Aged Rum
Released on July 29, 2023
Spirit made from back strap molasses and cane sugar, distilled in a traditional copper pot still. Aged 12 months in an ex-rye whiskey cask.
Poitín
Released on March 11, 2023
Spirit produced from malted and unmalted barley, and triple distilled in a traditional pot still. Awildan's Poitín is inspired by the long distilling traditions in Ireland.
Spiced Rum
Released on October 27, 2022
Spirit made from blackstrap molasses and cane sugar, distilled with vanilla beans, cinnamon, mace, cloves, allspice berries, green peppercorns, ginger root, and lemon peel.
Genever
Released on August 12, 2022
Spirit made from malted barley, and distilled with juniper, coriander, angelica root, cassia bark, grains of paradise, lemon peel, orris root, black cardamom, mace, gentian root, and birch bark.
Progress Report Single Malt Whiskey
Released on November 16, 2023
Spirit made from malted barley, and distilled in a traditional copper pot still. Aged more than 18 months in ex-bourbon casks and bottled at cask strength.