Awildan Distilling's Latest Release
Progress Report Single Malt Whiskey

Released on November 16, 2023

Awildan’s Progress Report Single Malt Whiskey is made from 100% malted barley. It was aged in first fill ex-bourbon casks, and bottled at cask strength (62.2% alc. by vol.). The name Progress Report was chosen because this spirit is a snap shot in time of our whiskey while the rest of the casks continue to mature and develop in the barrel. Aromas of vanilla, honey, baking spice, cherry and green apple abound. The flavor is dominated by the characteristics of the malted barley that made this spirit; caramel, lightly toasted fresh baked bread, and a hint of sweetness. The finish includes vanilla and oak tannin, and invites you to take another sip.

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Previous Releases

Barrel Aged Spiced Rum

Released on July 28, 2023

Spirit made from black strap molasses and cane sugar, distilled with vanilla, cinnamon, cloves, all spice, mace, ginger root, lemon peel, and green pepper corns. Aged 8 months in an ex-bourbon cask.

1 Year Barrel Aged Rum

Released on July 29, 2023

Spirit made from back strap molasses and cane sugar, distilled in a traditional copper pot still. Aged 12 months in an ex-rye whiskey cask.

Barreled Genever

Released on April 22, 2023

Awildan's Genever spent over 10 months in an ex-bourbon barrel, developing richness of texture and flavor.


Released on March 11, 2023

Spirit produced from malted and unmalted barley, and triple distilled in a traditional pot still. Awildan's Poitín is inspired by the long distilling traditions in Ireland.

Spiced Rum

Released on October 27, 2022

Spirit made from blackstrap molasses and cane sugar, distilled with vanilla beans, cinnamon, mace, cloves, allspice berries, green peppercorns, ginger root, and lemon peel.


Released on August 12, 2022

Spirit made from malted barley, and distilled with juniper, coriander, angelica root, cassia bark, grains of paradise, lemon peel, orris root, black cardamom, mace, gentian root, and birch bark.